Smoking J’s Fiery Foods

Smoky Mango Habanero Cheese Dip

Yields 6.5 Quarts (1 Full Crock Pot)

What you’ll need:

Sharp Cheddar Cheese	3 lbs.
Ground Beef	3 lbs.
Cream Of Mushroom Soup	3 (10.5 oz.) cans
Tomato Soup	2 (10.75 oz.) cans
Diced Pickled Green Chile	2 (7 oz.) cans
Smoky Mango Habanero Hot Sauce	2 (5 oz.) bottles
Diced Pickled Jalapeno	2 (4 oz.) cans
Salt	1 Tbs.
Pepper	1 tsp.
Paprika	1 tsp.
Chili Powder	1 tsp.

What you’ll do:

Kick off your flavor fest by simmering your ground beef with your salt, pepper, paprika, and chili powder… let those spices work their magic! Once the beef is beautifully browned, drain off the grease and toss it in the crock pot.

Next up, chop your sharp cheddar into bite-sized cubes (for a speedy, melty finish) and add them in. Work in all your remaining ingredients, set the crock pot to low, and give it an occasional stir. When the cheese is melted into a luscious, gooey blend, you’re ready to serve up some serious deliciousness!

Wanna Mix Things Up a Bit? 

Substitute ground pork, chorizo, or venison in place of ground beef. (Or remove the meat altogether for a vegetarian option.) Serve with tortilla chips.

Need the Sauce? GET IT HERE